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A Glasgow institution since 1996, Mother India is the go-to destination for authentic Indian food in the city. From dishes such as Garlic Chilli Chicken to Lamb Raan, I’ve yet to find a dish that I dislike. In this post, I recreate one of my favourite dishes, Mother India’s Butter Chicken. 

With the flagship restaurant Mother India in Westminster Terrace, Monir Mohammed created a gem. With commitment to cooking quality authentic Indian food with local produce, fresh herbs and the best whole spices, it is no wonder that the restaurant became a roaring success. Now with five outlets, including takeaways and a cafe in Edinburgh, there is no slowing down for the brand. 

My parents and I have been known to drive 30 minutes to Dining In With Mother India (The Den) on Argyle Street to grab takeaway then drive all the way home. Is it worth the hour round trip? Without a doubt. Nowhere else in the area compares for me.