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Piccolo Tomato Salad with Sumac and Pomegranate Molasses

Yields1 Serving

 200 g Piccolo tomatoes, halfed
 1 red onion, sliced into half moons
 1 tsp sumac
 2 tbsp pomegranate molasses
 ¼ cucumber, sliced into half or quarter moons
 Sea salt

Add all ingredients to a bowl. Mix thoroughly. Transfer to a plate and sprinkle a little extra sumac over the salad. Enjoy alongside a main dish.