Archive

March 2016

Browsing

Street food from around the world will come to Glasgow city centre throughout April and May with Good Food Glasgow

This street food event will take place each Saturday in the Merchant City’s Brunswick Street for six weeks from 16 April and on each Friday in the Broomielaw for six weeks from 22 April.

Colourful street food vehicles from operators in central Scotland will offer everything from burgers, curries, American baking and gourmet sausage rolls to shellfish, fried chicken and vegan baking between 12am – 7pm to bring a taste of the exotic to the streets of Glasgow.

Other culinary delights at Good Food Glasgow include Indian, Korean, Mexican and Scottish street food, as well as home baking, seafood, ice cream, crepes and gluten & dairy-free food.

It’s quite frankly, about time Glasgow had a  street food market and I for one truly welcome this new initiative. We can say goodbye to dodgy burger vans and hello to gourmet trucks providing good quality, healthy food on par with places such as Edinburgh, Manchester and London.

Last summer, Glasgow City Council published a survey asking the people of Glasgow if they wanted to see a dedicated street food area come to the city. After over 2000 responses, Good Food Glasgow has been established in partnership with Scottish Enterprise, City Markets (Glasgow) and the Community Food Fund.

As this is the first of its kind in the city, to begin with, 12 trucks will operate from Brunswick St and 14 at the Broomielaw, and if successful, street food events such as this will return regularly.

Hopefully this will be the beginning of a permanent fixture in the city. There is a demand after all. Now all that is left is to find out what trucks will be appearing and grab my cutlery!

Hungry anyone? Do you welcome this new fixture to the Glasgow dining scene? Do you have a favourite Scottish food truck? Will you be checking it out? Let me know in the comments below!

I remember the first time I ever cooked meat on a hot stone, it was at Jimmy’s Bulgogi Barbecue in Singapore, circa 1992. You picked what meat and vegetables you wanted, paid, then went back to your table to start cooking your picks. So much fun! 

More recently and closer to home, you can enjoy a Dolsot Bibimbap at Kimchi Cult in the West End of Glasgow. What is this you say? A dolsot is a stone bowl which is heated until extremely hot and then your bibimbap (mixed rice) ingredients are popped in alongside a raw egg which is then cooked against the sides of the bowl. Not as fun as cooking a big bowl of meat on your own little individual barbecue, but equally as delicious. On the subject of Kimchi Cult, the Ox Cheek Bulgogi is literally one of the best things in the city at the moment. 

When Thomas Cook Airlines contacted me to ask if I wanted to take part in a #LanzaroteCookOff cooking competition (alongside other bloggers) whereby I have to cook a traditional dish from Lanzarote using a lava stone, I was naturally up for the challenge (and not just because I’m rather competitive!). Little did I realise, it would being back all those childhood memories from back in the day. The prize? An all-inclusive holiday for two to Lanzarote. A place that has always been on my “must visit” list but have yet had the chance to visit. 

LanzaroteCookOff- Lava Rock

Food in this jewel of an island within the Mediterranean is taken rather seriously and it is no wonder with the rich fresh ingredients at their door. From fresh seafood to vegetables grown in black volcanic soil, the natural larder is full of goodness. Grilling seafood as well as steak on hot lava rocks not only makes the food taste great, but is much healthier than frying too due to the lack of oil. 

& I was about to put it to the test.

All too often, when people think of the Canary Islands, they think of the kinds of drink-fuelled holidays for teenagers that are regularly documented on ITV2. But there is so much more to this stunning archipelago than booze cruises and horrendous sunburn.

Blessed with a rich diversity of landscapes and activity options, the destinations dotted all around Tenerife’s party places are rich in holiday potential. So, if you’re thinking to go and see a Canary Island or two by plane or on a cruise ship, here’s a list of the 7 top reasons why a visit to the Canaries will make your heart sing!