I love this recipe, generally because it’s so frikin quick & easy to make for something that tastes amazing! Anytime I’m making chinese food, I always want to have a prawn dish as they are my favourite shellfish, ever! Next time you have prawns & want to try something different, try this!

120g grated coconut
2 tbsp dried chilli flakes
12 prawns, shelled and deveined
100g cornflour
2 egg whites, lightly beaten
Vegetable oil, for deep-frying
Salt & Pepper

1. Mix together the coconut and chilli. Dip the prawns in the cornflour, then into the egg whites and finally into the coconut/chilli mix. Shake off any excess, but make sure each one is well coated.

2. Deep-fry until golden brown, drain on kitchen paper, season with salt and serve piping hot along with rice & sweet chilli sauce

Quick & Easy!

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