I love this recipe, generally because it’s so frikin quick & easy to make for something that tastes amazing! Anytime I’m making chinese food, I always want to have a prawn dish as they are my favourite shellfish, ever! Next time you have prawns & want to try something different, try this!
120g grated coconut
2 tbsp dried chilli flakes
12 prawns, shelled and deveined
2 egg whites, lightly beaten
Vegetable oil, for deep-frying
Salt & Pepper
1. Mix together the coconut and chilli. Dip the prawns in the cornflour, then into the egg whites and finally into the coconut/chilli mix. Shake off any excess, but make sure each one is well coated.
2. Deep-fry until golden brown, drain on kitchen paper, season with salt and serve piping hot along with rice & sweet chilli sauce
Quick & Easy!