Drinking Champagne while waiting for food
Roulade of Confit Duck Leg with Marsala and Sultanas, Spiced Fruit Salsa
Rich Roasted Tomato Soup with Avocado and Mint
Roasted Fillet of Scotch Beef with Chateau Potatoes, Shallot and Port Jus
Champagne and Raspberry Mousseline
All filled up *drool*
It was a fun night, dinner ended with a disco in the hotel and we ended up getting home around 2:30am with sore sore feet and I’m still hurting 2 days later hehehe. Sorry for the lack of pictures on the blog, but most feature my family & I therefore I cannot blog them.