In Food and Drink Lemon & Dill Inverawe Smoked Salmon Mousse Crostini December 31, 2016 I have to admit something. I detest smoked salmon, in the traditional sense. The texture. How it feels when I hold it. It’s just not for me. So…
In Food and Drink Haggis Two Ways August 27, 2014 The first time I ever tried haggis was a couple of years ago with my mother. I decided to try a little bit and surprisingly, I liked it. I, along…