I have to admit something. I detest smoked salmon, in the traditional sense. The texture. How it feels when I hold it. It’s just not for me. So…
The first time I ever tried haggis was a couple of years ago with my mother. I decided to try a little bit and surprisingly, I liked it. I, along…
I’m not a big salad fan. I’m pretty sure you can tell that when you look at me. I’m all about the carbs, for my sins! However, there…
It was my lunch today & yummy…. so here is the recipe for you all to make it too 😉 INGREDIENTS: 2 pitta bread (or khubbiz) 1 bag…