Tag

Brunch

Browsing

January. A new year and a time for fresh starts. A time when half the population are partaking in Dry January, Veganuary or have made it their NYE resolution that this will be the year they’ll become a fitter version of themselves. 

To kick a new series on the blog called ‘Cooking The Books’, I’ll be taking a closer look at James Haskell & Omar Meziane’s latest book Cooking For Fitness and attempting to re-create one of their dishes that stood out for me.

British & Irish Lion Rugby superstar James Haskell’s, brand new cookbook, Cooking For Fitness. James has teamed up with the UK’s top performance chef Omar Meziane to create this unique recipe book designed specifically to boost training performance and achieve your body goals. The book includes 79 quick and easy recipes with clear instructions and uses honest uncomplicated ingredients, most of which will already be in your kitchen cupboard. The recipes have been carefully designed with both male and female fitness enthusiasts in mind – whether your aim is to build muscle, strip fat, increase resistance, improve performance time, aid recovery or simply fuel your training, the recipes will help you do just that.

The Glasgow Brunch Diaries is a new blog series where you’ll find me sharing my favourite brunch spots in the city, perfect with friends, family or loved ones, these are my top picks in the city. As this series grows, hopefully you’ll come to love my favourite places as much as I do.

It’s almost the weekend, you can say goodbye to your alarm clock and get that much needed lie in you’ve been craving since Monday morning. Brunch (after lie ins) is the best thing about the weekend in my opinion and what better way than to spend it stuffing your face and overdosing on caffeine.

In the first of the series, I popped along for brunch at family run Eusebi Deli on the corner of Park Road and Gibson Street in the West End of Glasgow. An Italian favourite, I’ve been numerous times for late lunches or dinner, however, this was the first time I tried their brunch menu.  

Eusebi Deli is always full when I pop in. I rarely book a table and I’ve never had to wait longer than 5 minutes to get a table either which is always great. On this occasion, we sat in their basement where private functions are normally held. Quieter and open plan, I love this space more than their main dining area where you can feel rather squished 90% of the time. 

I started my Saturday morning with Cacio e pepe, Roman style soft scrambled eggs with black pepper and pecorino shavings. Served with a generous amount of toast, they were cooked just to my liking, not too soft and not overdone. The addition of pecorino helped enhance “normal” scrambled eggs into something more indulgent. Say goodbye to eggs without cheese, so creamy, so delicious! Next time, I’m going to order a side of pancetta because they’d be perfect together and why not?

Eusebi Deli- Cacio e Pepe

Ross, ever the bottomless pit, ordered two dishes. First up was porridge, topped with orange compote, fruit and pistachio crumbs. Great portion size, the toppings married well with the oatmeal. I’m not a fan of porridge (a little like wallpaper paste for me) but I’m led to believe it was good. I think I’ll just take his word for it. 

Eusebi Deli- Porridge

Next up was Sugo– eggs baked in a tomato (sugo) sauce.  The Italian version of shakshuka, a rich tomato sauce was accompanied with two eggs and basil. Unfortunately, the eggs were overcooked so no yolk dipping but the flavour and taste of the sauce more than made up for it. I couldn’t resist scooping up some of the sugo with my toast, delicious. 

Eusebi Deli- Sugo

After a few more drinks, we decided to grab some items from their deli to takeaway for lunch later in the day. As well as selling a range of sandwiches, bread and popular Italian dishes to re-heat at home, they have a great selection of cakes on offer. My favourite? Bombolone. Pistachio Bombolone. Are you even surprised at that? I like the small little ones the most. Definitely make sure you have room for one of these after brunch. Or go wild with Nutella on tap. Oh yes. Trust me.