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Sweet Potato, Butter Bean & Avocado Hash

Yields2 Servings

 4 large eggs
 1 large sweet potato, cut into 2cm dice
 1 red onion, chopped
 1 avocado, roughly chopped
 1 small green chilli, finely chopped
 400 g tin cooked butter beans
 1 tbsp olive oil
 6 tbsp tomato passata
1

Preheat your oven to 180°c

2

Place the sweet potato and red onion in a medium roasting tray. Season with salt and pepper, mix in the olive oil. Roast in the oven for 20 minutes or until the potato is cooked through.

3

Now add the butter beans, chilli and avocado to the tray. Pour over the pasta and give it a good mix. Crack the eggs over the top and bake in the oven for 10 minutes or until the whites of the eggs are cooked through. Serve immediately.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 727Calories from Fat 34
% Daily Value *
Sodium 0.8mg1%
Total Carbohydrate 65g22%

Dietary Fiber 19g76%
Sugars 19g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.