In a bowl, whisk together the olive oil, lemon juice and paprika and season with a little salt. Slice the cucumber.
Arrange the rocket, cucumber and ham on a serving platter and scatter over the strawberries. Using a potato peeler, make shavings from the cheese and scatter over the salad.
Drizzle with the dressing and scatter over the basil. Serve with the flatbreads.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.