Halloumi Couscous Salad
Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins
1 ½ cups couscous
1 cup vegetable stock
1 cup hot water
½ cup freshly squeezed lemon juice
6 sticks spring onions (scallions), finely chopped
2 cups Piccolo tomatoes, halved
½ cucumber, sliced into half or quarter moons
1 cup fresh mint leaves, finely chopped
1 red chilli, finely chopped
250 g halloumi, sliced
In a bowl, combine water, broth, lemon juice before stirring in the couscous.
Cover the bowl with cling film and let it steam for 10-15 minutes until the couscous has cooked. Fluff with a fork and let it cool.
In an oven proof dish, grill the halloumi slices until golden brown, around 5 minutes on each side.
In a large bowl, combine the vegetables and herbs with a little salt. Add the couscous. Season accordingly. Serve the salad with grilled halloumi.