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Halloumi Couscous Salad

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 1 ½ cups couscous
 1 cup vegetable stock
 1 cup hot water
 ½ cup freshly squeezed lemon juice
 6 sticks spring onions (scallions), finely chopped
 2 cups Piccolo tomatoes, halved
 ½ cucumber, sliced into half or quarter moons
 1 cup fresh mint leaves, finely chopped
 1 red chilli, finely chopped
 250 g halloumi, sliced
1

In a bowl, combine water, broth, lemon juice before stirring in the couscous.

2

Cover the bowl with cling film and let it steam for 10-15 minutes until the couscous has cooked. Fluff with a fork and let it cool.

3

In an oven proof dish, grill the halloumi slices until golden brown, around 5 minutes on each side.

4

In a large bowl, combine the vegetables and herbs with a little salt. Add the couscous. Season accordingly. Serve the salad with grilled halloumi.

Nutrition Facts

Servings 4