January. A new year and a time for fresh starts. A time when half the population are partaking in Dry January, Veganuary or have made it their NYE…
I’m a huge supporter for recipes that are simple. Ones that you can prepare rather quickly, without much effort and most importantly, are flavoursome. A combination that I had…
We are currently in the midst of the British tomato season and what better way to celebrate than creating some healthy, easy and delicious meals using some fresh…
A Glasgow institution since 1996, Mother India is the go-to destination for authentic Indian food in the city. From dishes such as Garlic Chilli Chicken to Lamb Raan,…
Who says Sunday lunch has to be traditional? I recreated one of my favourite dishes from Mother India in Glasgow, Raan Mussalam. A centrepiece to wow your guests,…
Can you even call yourself Scottish if you’ve never been to a Burns Supper in your whole adult life? I’m one of those people. So if you can’t…
I have to admit something. I detest smoked salmon, in the traditional sense. The texture. How it feels when I hold it. It’s just not for me. So…
The latest season of that BBC One Baking Show has ended and Selasi wasn’t crowned the winner, much to the dismay of half the UK population. The show as…
I remember the first time I ever cooked meat on a hot stone, it was at Jimmy’s Bulgogi Barbecue in Singapore, circa 1992. You picked what meat and vegetables…
I cooked Italian food at the weekend, something that I rarely do. I don’t know why I don’t cook Italian cuisine more but I think it’s because I…
When I feel like steak for dinner, I usually get a rib eye for its soft marble, succulence and flavour. It’s been my staple go-to cut for a…
Summer is upon us. Well, the odd day or two if you live in Scotland like I do. There’s no better way to celebrate a sunny day than packing a picnic,…