Food and Drink Food Reviews

Breakfast at Bill’s Restaurant Glasgow

Whoever discovered that by adding flour, eggs and milk together, along with a few other staple ingredients, you’d end up with round thick fluffy delicious pancakes is a genius. In fact, I wish he was my best friend. 

Blueberry Pancakes, Pancakes with Strawberries and Bananas, Pistachio Pancakes, Pancakes with Bacon & Maple Syrup. I love them all. Why can’t Pancake Day be every day?

When my boyfriend Ross told me that Bill’s Restaurant were opening their first Scottish restaurant, he told me how good the place was after visiting the Cardiff branch while living in Wales. After checking out the Bill’s Breakfast Menu, I instantly heard the pancakes scream my name. It was also the day after my birthday so calories do not count during your birthday week. It’s the law. 

Bills Restaurant Glasgow

We walked into Bill’s Restaurant without a reservation on it’s first week of opening, luckily we managed to get a table just before the breakfast menu ended and the lunch rush began. Within 10 minutes of sitting down, three large tables of girls arrived and I started feeling sorry for the kitchen. The restaurant was packed out. 

Ross decided to order Bill’s vegetarian breakfast consisting of poached free range eggs, tomatoes, hummus, mushrooms & guacamole, sweet chilli sauce, basil & toast with a side of crispy potato (a giant hash brown). Of course, I couldn’t really say no to the blueberry and buttermilk pancakes with banana, strawberries and maple syrup along with a side of streaky bacon.

Bills Restaurant Glasgow- Menu

Unfortunately, due to the amount of people entering the restaurant all at the same time, we had to wait a rather long time for food. No good when it’s breakfast and you are starving. However, they had only been open a few days so I can’t mark them down for that.

To help keep our hunger at bay, we ordered a couple of Bill’s green smoothies. They had spinach in them, as our waitress informed us. Other than that, I honestly have no idea. It would be good for the ingredients to be listed on the menu so that you can tell what you’re drinking before ordering. It did taste good, but instead of helping fill us up, it made us hungrier. 

Finally, our food arrived. First impressions? Full marks for presentation. It almost looked too good to eat, but quite frankly, we were that hungry that after forcing Ross to wait until I took photographs, we started demolishing our plates. 

Bills Restaurant Glasgow- Vegetarian Breakfast

I loved that fact that the vegetarian breakfast was like no other around the city. No vegetarian sausages in sight, instead, hummus and guacamole on toast. Even though Ross isn’t vegetarian, he watches what he eats, ensuring for the most part that his diet is healthy. So, it was a welcome change from the norm and one that was absolutely delicious. It is also a dish that I would quite happily enjoy eating myself.

Back to my pancakes, I was met with three rather large blueberry pancakes, with fruit scattered around the plate and a little jug of maple syrup. They were perfectly cooked, although the blueberries inside the pancakes were a tad on the sour side. That’s where the maple syrup helps counter balance the sourness.

Bills Restaurant Glasgow- Blueberry Pancakes with Strawberries and Bananas

The bacon that I ordered on the side, I have to admit, did not work with the blueberry pancakes. It was a strange combination of flavours. If the pancakes were plain, I’d have no issue but then again, the bacon didn’t come as standard, I ordered it as an addition. Next time, I’ll just skip the bacon. Due to the sheer size of the pancakes, I could only eat one and a half. Ross ate the rest. As he normally does. My mom says he has hollow legs!

Bills Restaurant Glasgow- Blueberry Pancakes with Strawberries and Bananas Half Eaten

Throughout our meal, staff were very attentive. Maybe verging on the side of overly attentive, especially when different waiting staff approached us over five times asking if we wanted more drinks, in the space of 15 minutes. It did get a tad annoying. 

Overall, I loved Bill’s. It’s a welcome addition to the city centre, especially somewhere that does brunch. I can’t wait to go back to try their lunch and dinner menu. I’ve already spied a few dishes that I really want to try. 

Have you tried Bill’s before? What’s your favourite menu item? Any recommendations?

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Rating
  • Food - 9/10
    9/10
  • Service - 8/10
    8/10
  • Value - 9/10
    9/10
8.7/10

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3 Comments

  • Reply
    Christy
    May 4, 2015 at 7:08 pm

    I love bills! I’ve been to a few in London & always have the banana porridge for breakfast, it’s so good! Hopefully get to the Glasgow one soon :)

    • Reply
      ananyah
      May 4, 2015 at 7:09 pm

      I’ve never tried that as I’m not a huge porridge fan. I wonder if the food is any different between branches :)

  • Reply
    オーストラリアのローカルカフェで働くコツ3つ【実際に日本人が働いていたカフェのリ
    April 23, 2016 at 5:04 pm

    […] 画像引用源:anayah.com 最後に東京にも支店があり「世界一の朝食」として 名なカフェBillsでキッチンハンドとして働き始めて 、ヘッドシェフにまでなった日本人がいます。 […]

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